Ok, this one is really nice. A lot of malt sweetness, both from non-fermentable sugars and from upper-end mash temps;a very nice (but subtle) touch from the bourbon barrel aging; pecans on the bottom of my tongue.
Also, it's dark as Satan's leathery wings, but not cloudy at all.
I need to give it another try from a tulip glass, I think. Maybe my brother's wedding this week will provide an opportunity.
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