So I have no idea how tonight's recipe will go... and since we've got a long rehearsal beforehand, the possibility of utter disaster will make success that much sweeter!
Ahem. Anyway:
Boneless Ribs a la Huckleberry
1 onion
radishes (maybe 10)
2 or more parsnips
1 clove garlic
1/2 cup dry sherry or madeira
1 tbsp capers
Lay the ribs at the bottom of the crock pot. Peel the parsnips and cut them into two-inch strips. Slice the radishes so that the slices are no more than 1 cm thick. Chop up the garlic. Add all the veggies to the pot on top of the ribs, and pour the sherry on top of it all. Cook on low 6-7 hours.
Pictures to follow.
Ahem. Anyway:
Boneless Ribs a la Huckleberry
In a barrel of odds and ends it is different; things get mixed up, and the juice kind of swaps around, and the things go better.1 pkg boneless pork ribs (~1.5 lb)
1 onion
radishes (maybe 10)
2 or more parsnips
1 clove garlic
1/2 cup dry sherry or madeira
1 tbsp capers
Lay the ribs at the bottom of the crock pot. Peel the parsnips and cut them into two-inch strips. Slice the radishes so that the slices are no more than 1 cm thick. Chop up the garlic. Add all the veggies to the pot on top of the ribs, and pour the sherry on top of it all. Cook on low 6-7 hours.
Pictures to follow.
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