Monday, April 29, 2013

Monday crockery

I've really got to start taking photos before tucking in on Monday nights.

So we've got an ongoing crock-pot night, mostly because Monday night is chorus night. Tonight, I opened up and improvised. No recipe.

3 PM:
4 chicken thighs (or breasts I suppose)
2 russet potatoes
2 tbsp chili sauce
1/4 cup milk or coconut milk
ground black pepper

Place potatoes into bottom of crock pot. Pour milk and chili sauce into a mixing bowl and mix thoroughly. Dunk chicken into chili mixture, then arrange chicken on top of potatoes. Pour any remaining chili milk over, cover, and set crockpot to low.

9 PM:
1 head chopped fresh or frozen broccoli
1/4 cup shredded cheddar
Water for steaming

Steam broccoli. When cooked, sprinkle cheese over and melt.

Beverage pairings: Sierra Nevada Pale Ale.

No comments:

Post a Comment