I've really got to start taking photos before tucking in on Monday nights.
So we've got an ongoing crock-pot night, mostly because Monday night is chorus night. Tonight, I opened up and improvised. No recipe.
3 PM:
4 chicken thighs (or breasts I suppose)
2 russet potatoes
2 tbsp chili sauce
1/4 cup milk or coconut milk
ground black pepper
Place potatoes into bottom of crock pot. Pour milk and chili sauce into a mixing bowl and mix thoroughly. Dunk chicken into chili mixture, then arrange chicken on top of potatoes. Pour any remaining chili milk over, cover, and set crockpot to low.
9 PM:
1 head chopped fresh or frozen broccoli
1/4 cup shredded cheddar
Water for steaming
Steam broccoli. When cooked, sprinkle cheese over and melt.
Beverage pairings: Sierra Nevada Pale Ale.
So we've got an ongoing crock-pot night, mostly because Monday night is chorus night. Tonight, I opened up and improvised. No recipe.
3 PM:
4 chicken thighs (or breasts I suppose)
2 russet potatoes
2 tbsp chili sauce
1/4 cup milk or coconut milk
ground black pepper
Place potatoes into bottom of crock pot. Pour milk and chili sauce into a mixing bowl and mix thoroughly. Dunk chicken into chili mixture, then arrange chicken on top of potatoes. Pour any remaining chili milk over, cover, and set crockpot to low.
9 PM:
1 head chopped fresh or frozen broccoli
1/4 cup shredded cheddar
Water for steaming
Steam broccoli. When cooked, sprinkle cheese over and melt.
Beverage pairings: Sierra Nevada Pale Ale.
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