Wednesday, March 27, 2013

The end of the berry beer

Opened the very last bottle of blackberry wheat tonight -- my advisor had enjoyed the six-pack I gave him last year so much that I figured that bottle's time had come.

The tartness and astringency I'd noticed originally appears to have gotten smoothed out by six months of aging. It's still cloudy as fuck, though, but you can't avoid that with wheat beer.

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