Sunday, February 3, 2013

Stout chili

Big Game Chili:
Dice one yellow onion and three cloves garlic, and brown with 2 lb ground beef. Drain fat, then put the meat into crock pot. Add one large (28 oz) can diced tomatoes, one regular size can of chili beans (as hot as you can stand), two anaheim peppers cut into loops, and 12 oz dark beer (such as porter or stout).
Stir in 1 tablespoon each chili powder, cayenne pepper, black pepper, and cumin powder. I also like to shake in some Tony Chacheres too.
Cook on high for 3-4 hours. Serve at Big Game Watch.

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